Thanks for landing on my shiny new blog! How fortuitous for both of us!
I know you: you like a well-made loaf of hearth-baked bread, an artfully presented dessert after a big pasta dinner at your favorite Italian restaurant, or a pastry for breakfast. I know you because I am among you. We’re okay with a little flour, sugar, butter, and egg coming together to create a flavor sensation in our mouths. We enjoy having cereal for breakfast, just like when we were kids. We get a little loopy when we smell the scent of fresh bread baking. And we’re tired of feeling guilty for it.
I’m leading the charge (figuratively) to reinstate our kitchens to what we knew as kids as Mom baked up a pie. To reject the proliferation of gluten-free baked goods that are popular for their trendiness, not for their flavor or texture. To reclaim a little familiarity and comfort in our everyday meals. Because what’s the use of living until we’re 103 if we have to eat sawdust to do it?
Join me as we get reacquainted with our favorite grainy, gluteny baked goods and live joyously as we eat every last crumb!
You can contact me at email@example.com or just leave a comment! I’m fairly new to this so I’m sure to reply until I get so wildly popular that it’s just untenable to do so.